Four fluffy buttermilk pancakes filled with OREO® Cookie pieces and layered with sweet milk mousse, then topped with more mousse, vanilla sauce drizzle, more cookie pieces, and a flurry of powdered sugar.
Two buttermilk pancakes rolled & filled with sweet Ricotta cream & chocolate pieces topped with more cream, cannoli pieces, chocolate chips & whipped topping.
Due to supply chain constraints, certain ingredients may be substituted. Please contact your local IHOP restaurant for more details.
Sourdough toast topped with freshly smashed avocado, diced tomatoes, a squeeze of lemon juice & a dash of custom seasoning. With option to top it off with 2 eggs* or 2 eggs* & 2 bacon strips. Served with choice of fresh fruit or hash browns. Seasonal availability may vary.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
+Omelettes are made with a splash of our famous buttermilk & wheat pancake batter!
IHOP defines gluten-friendly as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as gluten-friendly are "gluten free" because we cannot confirm that they meet the FDA’s definition of "gluten free" (< 20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or allergens.
Due to supply constraints, some items may not be available as they are listed on the menu. Certain ingredients may be substituted for comparable ingredients. Please contact your local IHOP location for more information.
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