Gomez Green Chile Omelette

Marinated pulled pork, Jack & Cheddar cheese, fire-roasted red and green peppers and onions and green chile verde sauce topped with sour cream. Served with 3 Buttermilk Pancakes or your choice of side. Made with a splash of Buttermilk and wheat pancake batter.

  • 1000 Cals

CUSTOMIZE YOUR SELECTION

Gomez Green Chile Omelette


Customize Omelette Egg Choice (Required)

Customize Omelette Egg Choice

Choice of side (Required)

  • Buttered Toast  and adds 220 Calories
    Customize
    • 1Added

    Buttered Toast

    Adds 220 Cals
  • Fresh Fruit  and adds 50 Calories
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    • 1Added

    Fresh Fruit

    Adds 50 Cals
  • Hash Browns  and adds 210 Calories
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    • 1Added

    Hash Browns

    Adds 210 Cals
  • 3 Pancakes  and adds 430 Calories
    Customize
    • 1Added

    3 Pancakes

    Adds 430 Cals


Customize Your Omelette

Customize Your Omelette

Add Avocado?

  • 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
    NOTICE: ITEMS MARKED WITH AN * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
    IHOP cannot ensure items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. Allergen information is available upon request.
    Beverage item options will vary by location.
    Substitutions available for an additional charge. State and local taxes will be added to the price of all items. ©2019 IHOP Restaurants LLC
  • +Omelettes are made with a splash of our famous buttermilk & wheat pancake batter!
  • IHOP defines gluten-friendly as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as gluten-friendly are "gluten free" because we cannot confirm that they meet the FDA’s definition of "gluten free" (< 20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or allergens.