In response to guidance from the CDC, along with all levels of government, on how restaurants can help limit the spread of COVID-19, we are taking certain actions to increase social distancing in our restaurant for the protection of our guests and Team Members by limiting the number of available tables. We are also requiring all Team Members to wear face masks (based on CDC recommendations), providing single-use paper menus, and increasing the frequency of sanitation among other health and safety measures.

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