- 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
NOTICE: ITEMS MARKED WITH AN * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
IHOP cannot ensure items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. Allergen information is available upon request.
Brisk is a registered trademark of the Unilever Group of Companies.
PEPSI, DIET PEPSI, the Pepsi Globe, MTN DEW, the MTN DEW Logo, the Mtn Dew Landscape and MIST TWST are registered trademarks of PepsiCo, Inc.
DR PEPPER is a registered trademark of Dr Pepper/Seven Up, Inc.
©2019 The Coca Cola Company. “COCA-COLA”, “DIET COKE” and “SPRITE” are registered trademarks of The Coca Cola Company.
Florida’s Natural® is a registered trademark of Citrus World, Inc. © 2019 Florida’s Natural Growers, a Division of Citrus World, Inc.
TROPICANA is a registered trademark of Tropicana Products, Inc.
Revolution® is a registered trademark of Revolution Tea, LLC.
Beverage item options will vary by location.
Nutella® is a registered trademark of Ferrero S.p.A. All rights reserved.
KRAFT is a registered trademark of Kraft Foods.
MOTT's is a registered trademark of Mott's LLP.
OREO and the OREO Wafer Design are registered trademarks of Mondelez International group, used with permission.
Substitutions available for an additional charge. State and local taxes will be added to the price of all items. ©2019 IHOP Restaurants LLC
- +Omelettes are made with a splash of our famous buttermilk & wheat pancake batter!
- IHOP defines gluten-friendly as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as gluten-friendly are "gluten free" because we cannot confirm that they meet the FDA’s definition of "gluten free" (< 20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or allergens.
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