Gluten-Friendly Loaded Philly Steakburger

A two-hand, five-napkin kind of burger. Piled high with sautéed onions & peppers & smothered with melted White Cheddar and a dousing of White Cheddar cheese sauce served on a gluten-friendly bun. Includes choice of gluten-friendly side.

  • 850 Cals

CUSTOMIZE YOUR SELECTION

Gluten-Friendly Loaded Philly Steakburger

Choose your Side (Required)

  • French Fries  and adds 320 Calories
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    • 1Added

    French Fries

    Adds 320 Cals
  • Fresh Fruit  and adds 50 Calories
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    • 1Added

    Fresh Fruit

    Adds 50 Cals
  • Hash Browns  and adds 210 Calories
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    • 1Added

    Hash Browns

    Adds 210 Cals
  • 2 Gluten-Friendly Pancakes  and adds 300 Calories
    Customize
    • 1Added

    2 Gluten-Friendly Pancakes

    Adds 300 Cals


Customize your Burger

Customize your Burger
  • 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
    NOTICE: ITEMS MARKED WITH AN * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
    IHOP cannot ensure items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. Allergen information is available upon request.
    Beverage item options will vary by location.
    Substitutions available for an additional charge. State and local taxes will be added to the price of all items. ©2019 IHOP Restaurants LLC
  • +Omelettes are made with a splash of our famous buttermilk & wheat pancake batter!
  • IHOP defines gluten-friendly as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as gluten-friendly are "gluten free" because we cannot confirm that they meet the FDA’s definition of "gluten free" (< 20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or allergens.