A croissant that’s baked like a waffle.
Now that’s big!
Our chefs have created a breakfast first: a flaky, buttery croissant that’s actually baked fresh in a waffle iron. It’s then filled, folded and topped with sweet creams and delicious fruits. For the biggest thing in breakfast since sliced bread — at a price you’ll love — try a Criss-Croissant™ today!