A croissant that’s baked like a waffle.
Now that’s big!

Blackberry Lemonade

savor it

Strawberry Rhubarb

taste it

The layers of a croissant. The craters of a waffle. Flavor like no other.

Our chefs have created a breakfast first: a flaky, buttery croissant that’s actually baked fresh in a waffle iron. It’s then filled, folded and topped with sweet creams and delicious fruits. For the biggest thing in breakfast since sliced bread — at a price you’ll love — try a Criss-Croissant today!

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It takes 4 steps to make each one to order:

1. Baked

36 layers of melt‑in‑your‑mouth dough, baked fresh in our waffle iron

2. Filled

A layer of luscious lemonade cream or sweet cream cheese inside

3. Folded

The perfect way to cradle the smooth, creamy flavors

4. Topped

Crowned with whole, juicy blackberries or strawberry and rhubarb

Criss-Croissants are only here for a limited time. Come in for yours today.
Be the first to enjoy this breakfast first!
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