Dipped twice. Priced nice.
See how nobody doubles down on breakfast like IHOP®!
Each thick slice of brioche bread is hand-dipped in
vanilla batter, making it moist and sweet.
Then we dip them into cornflakes and oatmeal,
making it crispy and flaky.
Once golden brown, we stack it and add a smile in every layer,
then finish it with cinnamon sugar and whipped topping...
Or cool lemonade cream and glazed strawberries.